Recipe: Tropical Mango Caprese
Ingredients
- 1/2 ripe mango
- 2 Roma tomatoes
- 1/4 cup of small Mozzarella balls
- 1/8 cup of spring lettuce mix
- 1 teaspoon of basil
- 1/4 teaspoon of cracked black pepper
- light misting of olive oil (or light drizzle if you do not have an olive oil mister)
- light drizzle of Balsamic glaze
Directions
1. Slice your tomatoes into 1/4" slices with a sharp knife and then layer the lettuce and tomato into each serving dish.
2.
Score the mango into small pieces with a sharp knife. Once you score
the mango, carefully use a knife to remove the mango chunks from the
skin. Add a layer of mango chunks to each serving dish.
3.
Add a layer of mozzarella, mist lightly with olive oil, sprinkle with
basil and cracked black pepper, and drizzle a light layer of Balsamic
glaze.
4. Enjoy immediately or refrigerate.
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