Recipe: Mini Cornbread Muffins - Perfect for Thanksgiving Celebrations with Young Children

Recipe: Mini Cornbread Muffins - A Child-Friendly Low Mess Holiday Party Food
In today's post, we'll share our recipe for a popular item that the children love at Thanksgiving school parties - Mini Cornbread Muffins!  Not only do the children love them, but the teachers love that the tiny muffins are not too messy.  

Recipe: Mini Cornbread Muffins 
Ingredients:

• 1 egg
• 1 cup of milk
• 1/4 cup of vegetable oil
• 1 cup of yellow cornmeal
• 1 1/4 cup of all-purpose flour 
• 1/4 cup of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt

Directions:
1. Preheat the oven to 400-degrees.

2. Whisk the egg, milk, and vegetable oil until well blended.

3. Add the cornmeal and stir until thoroughly mixed.

4. Slowly add the all-purpose flour and stir until thoroughly mixed.

5. Add the sugar, baking powder, and salt. Stir until thoroughly mixed.

6. Bake for approximately 15 minutes or until golden brown and a toothpick comes out clean.