Sunday, January 10, 2016

Recipe: Easy Oven Baked Carrots


Recipe: Easy Oven Baked Carrots
Ingredients:
  • 1 pound of baby carrots
  • 1 Tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1 teaspoon of freshly ground black pepper
Directions:
1. Preheat the oven to 350-degrees.

2. Add all of the ingredients to a mixing bowl and stir by hand until the carrots are evenly coated.

3. Pour the carrots onto a cookie sheet.

4. Bake for 15 minutes, flip the carrots, and then bake for another 15 minutes.


5. Allow to cool and enjoy.  Optionally, serve with Tzatziki sauce.

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