Ingredients:
- 1 pound of Rainbow Carrots (Purple, Yellow, and Orange)
- 3 Tablespoons of Olive Oil
- Optional: Salt and Pepper to taste
Directions
1. Pre-heat the oven to 425-degrees.
2. Wash the carrots and slice them lengthwise into halves.
3. Either toss the carrots in olive oil or brush them with olive oil.
4. Optionally, sprinkle with salt and/or pepper.
5. Bake for 25 to 30 minutes.
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