Easy Recipe: Pizza Casserole Bake with a Can of Refrigerated Biscuit Dough

Easy Recipe: Pizza Casserole Bake made with a Can of Refrigerated Biscuit Dough
This recipe is a variation of the original Pillsbury Grands recipe found here.

Ingredients

• 1 can of refrigerated biscuit dough (We used Pillsbury Grands as shown in the photo below)
• 1 1/4 cup of tomato sauce
• 2 cups of shredded mozzarella 
• 3/4 cups of small mozzarella balls
• 4 ounces of pepperoni chopped into small pieces

Directions

1. Preheat the oven to 375-degrees.

2. Spray an approximately 8"x12" glass pan with cooking spray.

3. Chop the biscuits into small pieces. We chopped each biscuit into 8 pieces.

4. Add the chopped biscuits, pepperoni, mozzarella balls, and 1 cup of cheese to a mixing bowl.

5. Add the sauce and stir.

6. Add the mixture to a glass pan and top with cheese.

7. Bake for approximately 22 minutes or until thoroughly cooked and golden brown on top.

8. Allow to cool slightly and then serve.