Recipe: Easy Meatball Sliders with Hawaiian Rolls

Recipe: Easy Meatball Sliders with Hawaiian Rolls
Ingredients

• 1 pack of Hawaiian rolls
• 1 bag of frozen meatballs
• 1 cup of tomato sauce
• 6 ounces of shredded cheese
• 1 Tablespoon of butter
• 3 Tablespoons of Parmesan

Directions
1. Preheat oven to 225-degrees.

2. Heat the tomato sauce. (Optionally add seasonings.)

3. Cook the meatballs and slice into thirds and set aside. (Alternatively, make your own meatballs instead of using frozen ones if you have time.)

4. Slice the Hawaiian rolls in half. 

5. Spray the glass pan. Place the bottom halves of the Hawaiian rolls in the pan.

6. Add a layer of meatball slices.

7. Add a layer of sauce.

8. Add a layer of cheese.

9. Add the tops of the Hawaiian rolls.

10. Melt the butter and brush it onto the tops of the Hawaiian rolls.

11. Sprinkle the tops with Parmesan.

12. Bake for approximately 20 minutes, checking until the tops are golden brown.