Baked Lime Tortilla Chips

Baked Lime Tortilla Chips

These baked chips are healthier than fried chips.  There is a subtle hint of lime.

Ingredients

• 3 large flour tortillas
• 1 Tablespoon of lime juice
• 2 Tablespoons of vegetable oil
• 1 Tablespoon of course salt (or adjust to your preference)

Directions

1. Pre-heat the oven to 350-degrees.

2. Cut the tortillas into chip shapes.

3. In a large bowl, toss the tortilla pieces with the lime juice, vegetable oil, and course salt.

4. Place in a single layer on cookie sheets. (I use two large cookie sheets.)

5. Bake for approximately 15 minutes, flip, and cook another 10 minutes or until golden brown.  

6. Allow to cool and enjoy!