Recipe: Crepes with Maple Chicken, Apple, and Brie

Recipe: Crepes with Maple Chicken, Apple, and Brie

Ingredients:

•  1 pound of chicken
• 2 Tablespoons of maple syrup
• 1 teaspoon of pepper
• 1/8 teaspoon of salt
• 1/2 teaspoon of Dijon mustard
• 2 Tablespoons of olive oil
• 6 to 8 Crepes
• 1 apple, sliced into thin pieces
• 12 to 16 thin slices of brie that are each approximately 1.5" long

Directions:
1. Add the chicken, syrup, olive oil, salt, and pepper to a plastic freezer bag. Shake well so that the olive oil and seasonings coat the chicken well. Allow to marinate for a minimum of 1 hour.

2. Grill the chicken over medium heat until thoroughly cooked and then chop into thin slices.

3. Prepare your crepes.  If you need a recipe for crepes, click here.

4. Layer the slices of chicken, brie, and apple on each crepe.

5. Roll each crepe and optionally drizzle with Balsamic glaze.