Recipe: Easy Crustless Pumpkin Pie featuring Organic Ground Cinnamon and Ceylon Cinnamon Powder from RawSpiceBar

 

Recipe: Easy Crustless Pumpkin Pie featuring Organic Ground Cinnamon and Ceylon Cinnamon Powder from RawSpiceBar Ingredients

I've never been a big fan of pie crust, but I love pumpkin pie. I love this recipe because it creates the pumpkin custard part of the pie that I love. A secret to this recipe is that I use rich cinnamon spices that are freshly ground by RawSpiceBar.  These spices make the pie more flavorful!  

Ingredients

• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1.5 teaspoon organic ground cinnamon
• 1.5 teaspoon ceylon cinnamon powder
• 1/2 teaspoon ground ginger
• 2 cups pumpkin puree
• 1 can (12 fluid ounces) evaporated milk

Directions

1. Preheat oven to 350 degrees.
2. Spray glass pie pan with cooking spray
3. Using a mixer, blend all of the ingredients together until mixture is smooth and thoroughly blended.
4. Bake for 45 to 50 minutes or until you are able to insert a knife near the center and it comes out clean.
5. Cool on a wire rack for 2 hours and then serve or refrigerate.