Harvest Bounty: 25 Ingredients for Your Thanksgiving Salad

Thanksgiving is a time for gratitude, family gatherings, and feasting on delicious food. A bountiful salad can be a perfect addition to your Thanksgiving table. Here are 25 hearty and seasonal ingredients that will elevate your Thanksgiving salad and complement the flavors of the holiday:

1. Mixed Fall Greens: Use a blend of fall greens such as kale, arugula, and baby spinach as the base for your salad.
2. Roasted Butternut Squash: Add cubes of roasted butternut squash for a sweet and nutty flavor.
3. Dried Cranberries: Include dried cranberries for a burst of tartness and a festive touch.
4. Toasted Pecans: Sprinkle toasted pecans or walnuts for a crunchy and nutty element.
5. Sliced Apples: Use sliced apples, such as Honeycrisp or Granny Smith, for a crisp and sweet addition.
6. Roasted Brussels Sprouts: Incorporate roasted Brussels sprouts for a savory and hearty component.
7. Pomegranate Arils: Add pomegranate seeds for a burst of sweetness and a pop of red color.
8. Crumbled Goat Cheese: Use crumbled goat cheese for a creamy and tangy flavor.
9. Candied Walnuts: Include candied walnuts for a sweet and crunchy topping.
10. Pear Slices: Add thinly sliced pears, such as Anjou or Bartlett, for a juicy and delicate taste.
11. Roasted Sweet Potatoes: Include roasted sweet potato cubes for a caramelized sweetness.
12. Sliced Figs: Add sliced fresh figs for a luscious and honeyed flavor.
13. Chopped Celery: Incorporate chopped celery for a refreshing and crisp texture.
14. Diced Red Onion: Use diced red onions for a mild onion flavor and a touch of color.
15. Chopped Dates: Include chopped dates for a natural sweetness and a chewy texture.
16. Toasted Pumpkin Seeds: Sprinkle toasted pumpkin seeds (pepitas) for a nutty and crunchy garnish.
17. Cooked Quinoa: Add cooked quinoa for a protein-rich and hearty addition.
18. Chopped Dried Apricots: Incorporate chopped dried apricots for a hint of tanginess and sweetness.
19. Shredded Kale: Use finely shredded kale for a robust and earthy flavor.
20. Sliced Persimmons: Add sliced persimmons for a unique and mildly sweet taste.
21. Caramelized Onions: Include caramelized onions for a sweet and savory depth of flavor.
22. Granny Smith Apple Matchsticks: Cut Granny Smith apples into matchstick shapes for a tart and crunchy element.
23. Toasted Almonds: Sprinkle toasted almonds for a nutty and aromatic topping.
24. Chopped Radicchio: Add chopped radicchio for a hint of bitterness and a vibrant color contrast.
25. Herb Vinaigrette Dressing: Finish your Thanksgiving salad with a homemade herb vinaigrette dressing for a fresh and tangy flavor.

Create a cornucopia of flavors and textures with these 25 delightful ingredients that capture the essence of the fall harvest. Whether served as a side dish or a main course, this Thanksgiving salad will be a celebration of abundance and gratitude, adding a wholesome and colorful touch to your holiday feast.